Comments on: The Best 5-ingredient Pasta Dish…Ever

By: The Weekender: January 24 | Coffee + Winter

The Weekender: January 24 | Coffee + Winter — Thu, 08 Jan 2015 16:44:16 +0000

[…] Something delicious I made this week: 5 Ingredient Pasta […]

By: Sally

Sally — Fri, 07 Feb 2014 09:59:39 +0000

I made this last night – oohhhhh my gosh, it was so good, we loved it! Thanks for sharing it, it’s definitely going to be one of my go to recipes from now on 🙂

By: She

She — Fri, 31 Jan 2014 07:10:53 +0000

Nothing I love more than a simple pasta dish.

By: Kate Arends

Kate Arends — Tue, 28 Jan 2014 00:14:17 +0000

In reply to Samantha. I share my opinion over here. And yes, I think this is the best. Lighten up.

By: Samantha

Samantha — Sun, 26 Jan 2014 14:24:03 +0000

Best? Hyperbole much?

By: Joy

Joy — Sat, 25 Jan 2014 00:29:12 +0000

Made this for dinner tonight. God bless you, it was divine. Keep ’em coming.

By: Jane

Jane — Fri, 24 Jan 2014 23:46:26 +0000

How about adding some fresh spinach and/or muchrooms.

By: Esther

Esther — Thu, 23 Jan 2014 23:29:48 +0000

I have no excuse to stay home since it’s 80 rather than -8 degrees here in Southern California, so I ran to Whole Foods right after work, and made this for dinner. Thanks for sharing the recipe! It was delish!

By: Kate Arends

Kate Arends — Thu, 23 Jan 2014 18:23:43 +0000

In reply to Ali. Yes! So happy to hear that.

By: Ali

Ali — Thu, 23 Jan 2014 17:01:00 +0000

I made this last night after I saw your post…so delicious and easy! Thanks for sharing 🙂

By: Shivani

Shivani — Thu, 23 Jan 2014 16:50:26 +0000

I made this two nights ago because I was craving simplicity and carbs; what a coincidence to stumble across your post about it too! so absolutely delicious.

By: Amy @ The American-Made Guide to Life

Amy @ The American-Made Guide to Life — Thu, 23 Jan 2014 01:14:38 +0000

I made something similar with lots of Parmesan cheese and red pepper flakes.

By: Kate Arends

Kate Arends — Wed, 22 Jan 2014 17:39:02 +0000

In reply to A. Sparkle. Please do. It's surprisingly satisfying.

By: Kate Arends

Kate Arends — Wed, 22 Jan 2014 17:38:29 +0000

In reply to Valerie | Lily on Fillmore. That's so funny. You could add a little basil or kale if you're missing those greens. Wouldn't hurt!

By: A. Sparkle

A. Sparkle — Wed, 22 Jan 2014 17:13:41 +0000

This does sound like quite a lovely dish! Sometimes you just want something as simple as this. I must give it go one day soon. 🙂

By: Valerie | Lily on Fillmore

Valerie | Lily on Fillmore — Wed, 22 Jan 2014 16:36:12 +0000

my roommate in college who had an abhorrence to vegetables, meat, etc. would ALWAYS make this, sans the garlic. like, every day. i was simultaneously confused and curious and finally ended up trying it… hallelujah, it was goooood. i’ll definitely try this out sometime, especially since it has such an easy ingredient list!