Comments on: W&D in the Kitchen: Rhubarb Raspberry Streusel Tart with Lavender Whipped Cream

By: Rosanne

Rosanne — Sat, 06 Jun 2015 10:56:13 +0000

I have this in my oven right now 🙂 I upped the recipe by half and am baking it in a large, restaurant style frying/sauté pan 🙂 Taking it to my dear mom for her birthday dessert tomorrow! It was very fun to make and although I didn’t have the cream and had to sub buttermilk it doesn’t seem to have mattered. Thanks 😀

By: TariLea

TariLea — Tue, 08 Jul 2014 03:48:36 +0000

Where do get the lavender extract?

By: Alanna

Alanna — Sun, 25 May 2014 01:46:16 +0000

Rhubarb, berries, streusel, and lavender? This tart is my soul mate. 🙂

By: Kate

Kate — Wed, 14 May 2014 00:02:47 +0000

This tart looks and sounds incredible, Sarah! I can’t get enough of this Wit and Delight/Vanilla Bean series.

By: Sarah Kieffer

Sarah Kieffer — Fri, 02 May 2014 14:21:05 +0000

In reply to Maddy. Thank you Maddy!

By: Sarah Kieffer

Sarah Kieffer — Fri, 02 May 2014 14:20:41 +0000

In reply to Amber. Thank you Amber!

By: Sarah Kieffer

Sarah Kieffer — Fri, 02 May 2014 14:20:22 +0000

In reply to renee shuman. Thanks Renee! :) I recently fell in love with lavender and try to sneak it in wherever I can.

By: Sarah Kieffer

Sarah Kieffer — Fri, 02 May 2014 14:19:48 +0000

In reply to Sini | my blue&white kitchen. Sini - the lavender extract is delicious! xx

By: Sarah Kieffer

Sarah Kieffer — Fri, 02 May 2014 14:18:39 +0000

In reply to Salvegging. Yes!! Thank you, I forgot to mention that. The filled tart should bake at 350.

By: Amber

Amber — Fri, 02 May 2014 12:19:45 +0000

This sounds amazing. Thanks for sharing.

By: Salvegging

Salvegging — Fri, 02 May 2014 04:47:51 +0000

Hi! Do you lower the oven temp after the blind bake to bake the tart itself?

By: renee shuman

renee shuman — Thu, 01 May 2014 19:48:54 +0000

lavender whipped cream?! YOU ARE A GENIUS!!

By: Sini | my blue&white kitchen

Sini | my blue&white kitchen — Thu, 01 May 2014 17:50:09 +0000

What a tart! Wonderful flavors combinations and the lavender whipped cream brings this to a whole new level. Although I’ve used dried lavender often in my baking, this is the first time I hear about lavender extract. Have to try to track it down!

By: Maddy

Maddy — Thu, 01 May 2014 15:12:22 +0000

Oh my gawwwddd this looks delicious! Will definitely have to try this summer. And lavender whipped cream is a genius idea!